{"id":2592,"date":"2007-11-06T19:24:47","date_gmt":"2007-11-06T19:24:47","guid":{"rendered":"http:\/\/ministerieetenendrinken.nl\/?p=2592"},"modified":"2011-11-13T22:09:20","modified_gmt":"2011-11-13T22:09:20","slug":"recept-gegratineerde-schorseneren","status":"publish","type":"post","link":"https:\/\/ministerieetenendrinken.nl\/?p=2592","title":{"rendered":"Recept gegratineerde schorseneren&#8230;"},"content":{"rendered":"<div>\n<div>\n<div>\n<div>\n<div>\n<div>\n<p><a title=\"Photo Sharing\" href=\"http:\/\/www.google.nl\/reader\/view\/?hl=nl&amp;tab=my\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/farm3.static.flickr.com\/2323\/1892603182_a31709ba75.jpg\" alt=\"brandweer oefening 017\" width=\"500\" height=\"334\" \/><\/a><\/p>\n<p>Gegratineerde schorseneren.<br \/>\nVoor vier personen;<br \/>\n750g schorseneren, schoongemaakt en 20 tot 25 minuten gekookt\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 het sap van 1 citroen<br \/>\nzout<br \/>\nMaak een bechamelsaus van;<br \/>\n60g boter<br \/>\n50g bloem<br \/>\n3dl melk<br \/>\nEventueel een scheutje room.<br \/>\n100 gram gekookte ham in reepjes gesneden<br \/>\n200 gram geraspte oude kaas<br \/>\nnootmuskaat peper en zout.<br \/>\n<a title=\"Photo Sharing\" href=\"http:\/\/www.google.nl\/reader\/view\/?hl=nl&amp;tab=my\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/farm3.static.flickr.com\/2041\/1892602754_51a6fa86a0.jpg\" alt=\"brandweer oefening 013\" width=\"500\" height=\"334\" \/><\/a><\/p>\n<p>Roer een deel van de kaas door de bechamelsaus en giet wat op de bodem van een ovenschaal. Schik daarop de stukken schorseneer met reepjes ham ertussen. Stapel zo alle schorseneren en giet er nog wat saus over. Bestrooi met de rest van de geraspte kaas.<br \/>\nZet de schotel 10 minuten in de oven op 220 graden.<br \/>\nWij aten er wat gebakken aardappeltjes bij.<br \/>\n\u00a9 ellen.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Gegratineerde schorseneren. Voor vier personen; 750g schorseneren, schoongemaakt en 20 tot 25 minuten gekookt\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 het sap van 1 citroen zout Maak een bechamelsaus van; 60g boter 50g bloem 3dl melk Eventueel een scheutje room. 100 gram gekookte ham in reepjes &hellip; <a href=\"https:\/\/ministerieetenendrinken.nl\/?p=2592\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[70],"tags":[],"class_list":["post-2592","post","type-post","status-publish","format-standard","hentry","category-groenten"],"_links":{"self":[{"href":"https:\/\/ministerieetenendrinken.nl\/index.php?rest_route=\/wp\/v2\/posts\/2592","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ministerieetenendrinken.nl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ministerieetenendrinken.nl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ministerieetenendrinken.nl\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ministerieetenendrinken.nl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2592"}],"version-history":[{"count":0,"href":"https:\/\/ministerieetenendrinken.nl\/index.php?rest_route=\/wp\/v2\/posts\/2592\/revisions"}],"wp:attachment":[{"href":"https:\/\/ministerieetenendrinken.nl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2592"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ministerieetenendrinken.nl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2592"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ministerieetenendrinken.nl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2592"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}